Spicy crayfish
Introduction:
"The key to this dish is the ratio of sugar, vinegar and soy sauce (it should be spicy with sweet, and the juice is slightly thick and heavy). As for pepper and Zanthoxylum, it depends on your taste."
Production steps:
Materials required:
Crayfish: 700g
Ginger: 1 large piece
Garlic: 1 head
Scallion: 1
Dried pepper: 10 (according to personal taste)
Ma pepper: a cup (take 1 two Baijiu for example)
Pepper: two cups
Sugar: five cups (I think it's better to highlight the sweet and spicy taste)
Vinegar: four cups
Soy sauce: three cups
Baijiu: two cups
Salt: right amount
Bean paste: three cups
Fragrant leaves: 10 pieces
Pepper: half a cup
Thirteen incense: half a cup
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Xiao Long Xia
Spicy crayfish
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