Very silky egg soup(ji ju si hua de ji dan geng )
Very silky egg soup
Introduction:
Production steps:
Materials required:
Eggs: four
Salt: two grams
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Ju Si Hua De Ji Dan Geng
Very silky egg soup
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