[summer cold dish] - fried dough sticks with cucumber(xia ri xiao liang cai you tiao ban huang gua )

[summer cold dish] - fried dough sticks with cucumber

Introduction:

"When it comes to fried dough sticks and cucumbers, I'm sure everyone is familiar with them, but I don't know if you've ever eaten them. When he was a child, the number of times he ate fried dough sticks was very few! At that time, the conditions were worse. I remember that I could eat fried dough sticks only in the wheat harvest season. The family are busy harvesting, laying down fresh wheat, selling the good ones, and the rest are not very good ones for fried dough sticks. They are not willing to change too much, just to satisfy their hunger. At that time, the fried dough sticks were wrapped in rice dumpling colored paper or tied with string. Later, brilliant came to school in the city. When the conditions were better, he used his father's food ticket to buy fried dough sticks. Take the thermos at home and buy some soymilk by the way. At that time, my parents were busy with their work. They couldn't finish their fried dough sticks in the morning. At noon, they used the cucumber to mix them. Add the mashed garlic, tear the fried dough sticks into small pieces, mix them together, and you can eat two meals at a time. "

Production steps:

Materials required:

Cucumber: 500g

Fried dough sticks: 50g

White vinegar: 10g

Chicken essence: 2G

Sesame oil: 2G

Salt: 5g

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ri Xiao Liang Cai You Tiao Ban Huang Gua