Eggplant with garlic sauce
Introduction:
"Steamed eggplant not only retains the nutrition and taste of eggplant, but also avoids the large amount of heat that fried eggplant brings to the body. It's very light, so it can also be used as a diet."
Production steps:
Materials required:
Eggplant: two
Garlic rice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong Jiao Zhi Qie Zi
Eggplant with garlic sauce
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