Steamed pork cake with radish(luo bo gan zheng rou bing )

Steamed pork cake with radish

Introduction:

"My husband's house is rich in radish, which is pickled by hand. The dried radish from the sun is very fragrant, and it is well-known far and near. Every time I do it, I always make a large plate. If I can't finish it, I can put it in the refrigerator for two or three days. My husband said that he was not tired of eating this dish everyday. It's very easy to make this dish. You don't even need to put the most basic oil and salt in it. "

Production steps:

Step 1: soak 200 grams of dried radish in a bowl of water for about 30 minutes.

Step 2: cut the dried radish into small pieces and chop them.

Step 3: chop the pork.

Step 4: put the chopped pork and dried radish together to taste, and add a little water while chopping. Chop well and steam for 10 minutes. Ten minutes later, the original steamed pork cake with radish is ready. Drizzle with a little raw smoke. OK, serve.

Materials required:

Dried radish: 200g

Pork: 250g

Soy sauce: a little

Note: because the pickled dried radish are salty, so there is no need to put salt, there is oil in the pork, so there is no need to put oil. If you have a cooking machine at home, you can stir the cut meat and dried radish with a little water. This dish is fast enough. But I still like to chop it, because it's delicious. Looking at my husband and children eating big mouthfuls, it's worth my hard work.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Luo Bo Gan Zheng Rou Bing