Old Ganma falls in love with Flammulina velutipes(lao gan ma ai shang jin zhen gu )

Old Ganma falls in love with Flammulina velutipes

Introduction:

"Flammulina velutipes and hot pepper are both my favorite vegetables. When they are combined with old Ganma, they can produce a better taste. You like cooking but are afraid of cooking fumes. This dish is your only choice. You can eat more without getting fat. If you like spicy food, you can put more spoonfuls of old Ganma."

Production steps:

Step 1: cut off the head of 500 grams Flammulina velutipes

Step 2: tear it all apart

Step 3: soak Flammulina velutipes and a spoonful of salt in water for a while, and then clean them

Step 4: prepare a hot pepper

Step 5: wash, remove seeds and shred

Step 6: garlic and scallion ready

Step 7: put a spoonful of salt and a spoonful of cooking oil in the boiling water

Step 8: pour in the Flammulina velutipes and blanch them

Step 9: put the Flammulina velutipes into the plate, and then pour the shredded pepper into the plate to scald for a while

Step 10: Sprinkle scallion on Flammulina velutipes

Step 11: dig a spoonful of old godmother and pour it on it

Step 12: spread the hot shredded pepper

Step 13: heat the oil in the pan and stir fry the garlic

Step 14: stir fry until the garlic turns golden

Step 15: finally, pour hot oil and garlic on the pepper

Materials required:

Flammulina velutipes: 500g

Pepper: 1

Old godmother: 1 scoop

Salt: 2 teaspoons

Cooking oil: 1 teaspoon

Minced garlic: 20g

Scallion: 20g

Note: there is no need to add extra salt to this dish, because there is salt in the hot water of Flammulina velutipes, and the old Ganma also has taste. If it's not enough, it's also great to add some oyster sauce

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Ai Shang Jin Zhen Gu