[cherry jelly](ying tao rou guo dong )

[cherry jelly]

Introduction:

"The original fruit flavor [cherry jelly] is easy to get. All your favorite fruits are OK, pineapple, grape, apple, melon God horse's can, ice cold, crystal clear trembling ice powder in the mouth of the slippery scurry, eat a cup down, the whole summer is cool

Production steps:

Step 1: main materials: ice powder (in bags) and cherry

Step 2: wash the cherry, cut it in a circle and remove the cherry stone.

Step 3: take care of all the cherries.

Step 4: take a heat-resistant container and scoop in a spoonful of ice powder.

Step 5: pour 10 times boiling water.

Step 6: mix well and cool slightly.

Step 7: pour in the cherry meat.

Step 8: after 5 minutes of natural cooling (or refrigerated in the refrigerator), it will condense into a beautiful jelly.

Step 9: take a flat plate and turn it upside down.

Step 10: dig directly to eat, or sprinkle some honey, jam, yogurt or something, you can open to eat!

Materials required:

Cherry: moderate

Ice powder: right amount

Boiled water: appropriate amount

Note: 1, cashing ratio, a bag of original ice powder 40 grams (3 yuan), you can flush 5-6 Jin of water, quite affordable! 2. To use not less than 90 degrees of boiling water to make, when mixing, if the dough, heating and stirring can be dissolved. 3. If it is too tender or too old after coagulation, the ice powder can be boiled, and then the powder or water can be added to cool and agglomerate again, and the quality remains unchanged. 4. Don't worry if you don't buy ice powder. You can use agar or Geely tablets as coagulant.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ying Tao Rou Guo Dong