Bean curd with colored pepper
Introduction:
"Fried yellow crisp tofu, colorful side dishes, absolutely rich nutrition, my children's favorite"
Production steps:
Step 1: break the green pepper and yellow pepper into pieces, and cut the tomato into small pieces.
Step 2: cut tofu into thin pieces, marinate with salt for about 20 minutes, fry in oil pan until both sides are yellow and crisp.
Step 3: put a little oil in the pot, add green pepper and yellow pepper, stir fry with a little salt.
Step 4: pour in the fried tofu and stir fry it.
Step 5: pour in tomatoes, stir fry quickly, put a little chicken essence out of the pot.
Materials required:
Tofu: 300g
Yellow pepper: right amount
Green pepper: right amount
Tomatoes: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: all kinds of side dishes, as long as you like, can be added. Tofu has been salted before frying, so put less salt.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Cai Jiao Liu Dou Fu
Bean curd with colored pepper
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