Mashed potato salad(tu dou ni sha la )

Mashed potato salad

Introduction:

"Merry Christmas, everyone! I've been really busy recently. I can't squeeze out any time for a few days. I've agreed to be a high-quality model worker, but I can't break my promise! Let's start with two late night cafeteria style photos. Last night was not Christmas Eve. In the middle of the night, I was pulled out to pack presents and played as Santa Claus. Cold ~ ~ wind ~ ~ se ~ ~ se ~ ~ ~ surprise the new and old members of the club (I...) Back to the dormitory, it's time to broadcast the late night cafeteria This film was recommended by the teacher when he was learning Japanese. I really like the style. Great praise! Last night, I was hungry after giving presents. When I went back to my bedroom, I wanted to eat something warm to comfort my stomach. Just a few potatoes I bought a few days ago were left. I thought of the mashed potato salad in the late night cafeteria. I was lazy, especially when it was cold and you didn't want to move. So I used the microwave oven and didn't even have to turn out the pot (do you think it's easy for me to be careful all day to prevent my aunt from checking illegal electrical appliances (I...) It's so simple! With all kinds of materials you can find, what carrots and cabbage is a must, plus Cranberry raisins and favorite walnut kernel, in the middle of the night, warm yourself up! "

Production steps:

Step 1: choose a smooth and round potato and brush it with a small brush

Step 2: then directly throw it into the microwave oven, high fire for 8 minutes, turn over, high fire for 8 minutes, pinch, high fire for 3 minutes

Step 3: then carefully hot hands, while hot potato peel off

Step 4: put the peeled potatoes into a large heat-resistant container

Step 5: mash the potatoes with a small spoon while they are hot

Step 6: after all, it's microwave oven processed, potatoes will be dry, add chicken soup and salt seasoning

Step 7: soak the blood glutinous rice half a day in advance

Step 8: remove most of the moisture and steam

Step 9: add steamed blood glutinous rice to mashed potatoes

Step 10: the rest of the ingredients - cabbage, carrots, cranberries and raisins, chopped walnuts

Step 11: add cabbage and carrots first

Step 12: stir well, then add the soft cranberry and raisins, add the walnuts and mix a little!

Materials required:

Potatoes: moderate

Blood glutinous rice: right amount

Salt: right amount

Chicken soup: right amount

Cabbage: moderate

Carrot: right amount

Dried Cranberry: moderate

Raisins: moderate

Walnut: right amount

Note: Blood glutinous rice I use at noon to do the rest, if not can not put

Production difficulty: simple

Technology: seasoning

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Ni Sha La