Fried noodles with vegetable sauce(zha cai jiang si mian )

Fried noodles with vegetable sauce

Introduction:

"When it comes to mustard tuber, you not only have heard of it, but also have eaten it. Whether it's for adults, children, business trip or travel, mustard tuber is one of the necessary dishes for everyone. It not only has various tastes, but also is very crisp and refreshing. It can also relieve alcohol, reduce food, lose weight, strengthen spleen and stomach. Today, the noodles with pickled mustard sauce have not only the flavor of soy sauce, but also the crisp, refreshing and slightly spicy taste of pickled mustard, which adds a bit of delicacy to the noodles. "

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare mustard, cut pork into shreds, green onion and ginger.

Step 3: put proper amount of water into the pot. After boiling, add noodles.

Step 4: after cooking for 5 minutes, the noodles are cooked (the thickness of the noodles depends on the situation).

Step 5: take it out and use hot water to prevent sticking.

Step 6: put the oil in a small pot, add ginger and green onion in half, stir until fragrant.

Step 7: add shredded meat and stir fry until fragrant.

Step 8: add two kinds of sauce, then add a small amount of water, continue to stir fry, see the sauce thicken and bubble, turn off the fire.

Step 9: turn off the heat, add chicken essence, salt, and finally add the other half of the scallion.

Step 10: finished product drawing.

Materials required:

Streaky pork: moderate

Hand rolled noodles: 150g

Soy sauce: 20g

Sweet flour sauce: 50g

Mustard: 30g

Onion: 2 segments

Ginger slices: 3

Chicken essence: appropriate amount

Salt: right amount

Note: Silk Scarf warm tips: onion divided into two times, is to make the sauce smell stronger, more fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Jiang Si Mian