Barbecue on iron plate(tie ban kao rou )

Barbecue on iron plate

Introduction:

Production steps:

Step 1: cut the pork into thin slices, which can be frozen in the refrigerator for a while to facilitate slicing

Step 2: add appropriate amount of salt, cooking wine, soy sauce, oyster sauce, pepper and ginger to marinate, then pour in a small amount of cooking oil and stir well, marinate for one day

Step 3: prepare chili powder, five spice powder and cumin powder. Because the cooking time is very short, take them out in advance for easy operation.

Step 4: heat the pan without sticking, put a little cooking oil, and the pan must be very hot.

Step 5: put the sliced meat into the pot and break it up quickly

Step 6: when the meat turns white, sprinkle appropriate amount of wuxiangfen, chili powder and cumin powder and stir fry

Step 7: Sprinkle with scallions before leaving the pot

Step 8: take out the pot and fill the plate

Materials required:

Pork: moderate

Ginger: right amount

Shallot: moderate

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Pepper: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Note: 1. Cut the meat thin to taste better; 2. Pour edible oil into the pickled meat can effectively prevent the pot; 3. Stir fry the meat for a short time to avoid aging

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Tie Ban Kao Rou