Fried hairtail with Caragana(ning xiang zha dai yu )

Fried hairtail with Caragana

Introduction:

"The salty, crisp hairtail has the smell of lemon. Although it's fried, it's fragrant but not greasy. It's all due to the lemon juice ~ ~"

Production steps:

Step 1: thaw the hairtail and cut off the fins. wash sth. clean

Step 2: wash the hairtail, add onion, ginger, garlic and salt, marinate for more than 20 minutes

Step 3: starch, flour 1:1, water and oil to synthesize batter

Step 4: dip the pickled hairtail into the batter and deep fry until golden

Step 5: deep fried hairtail with lemon juice while hot

Materials required:

Hairtail: moderate

Flour: right amount

Starch: right amount

Lemon juice: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Water: moderate

Pepper: right amount

Note: 1, batter, like a little thick pastry on the thick point, like a thin layer on the thin point. 2. Lemon juice while hot, so hairtail pastry will not return to soft

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ning Xiang Zha Dai Yu