Rose jujube paste Yam Cake(mei gui zao ni shan yao gao )
Rose jujube paste Yam Cake
Introduction:
Production steps:
Materials required:
Yam: 1 root
Red dates: 300g
Glutinous rice flour: 100g
Corn starch: a little
Rose sauce: a little
Soft sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Mei Gui Zao Ni Shan Yao Gao
Rose jujube paste Yam Cake
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