Pineapple jam bread(bo luo guo jiang mian bao )
Pineapple jam bread
Introduction:
Production steps:
Materials required:
High gold flour: 250g
Milk powder: 10g
Egg: 25g
Butter: moderate
Sugar: 50g
Yeast: 0.5g
Milk: 50g
Salt: 0.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Bo Luo Guo Jiang Mian Bao
Pineapple jam bread
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