Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: materials required

Step 2: blanch the ribs in boiling water

Step 3: cool the water to make the ribs starchy

Step 4: mixing: add egg yolk, cornmeal and salt in a bowl, stir well until thick, a bit like cream

Step 5: put in the spareribs and size them evenly

Step 6: dip the spareribs with dry starch and fry them in 50% hot oil over low heat

Step 7: deep fry until the surface of the ribs is golden and slightly scorched. Then pour in tomatoes, onions, melons and peppers, deep fry over high heat for 20 seconds and remove.

Step 8: add tomato sauce, jam and 200ml water to mix the juice, then add starch to thicken the juice.

Step 9: put all the ingredients into the thick juice and stir fry evenly. It's done~~

Materials required:

Spare ribs: 250g

Color pepper: 20g

Tomato: 20g

Pineapple: 20g

Onion: 10g

Eggs: 2

Salt: 5g

Raw powder: 100g

Custard powder: 10g

Ketchup: 15g

Sugar: 30g

Strawberry jam: 5g

Precautions: 1. When frying, turn it over in a small fire to avoid pasting the bottom.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Pai Gu