Stir fried cabbage with spicy sauce(la chao bai cai )

Stir fried cabbage with spicy sauce

Introduction:

Production steps:

Step 1: prepare the ingredients. Cabbage a, onion a, pickled pepper according to their own taste.

Step 2: cut and open the leaves and sides of Chinese cabbage.

Step 3: slice Chinese cabbage, cut Chinese cabbage leaves into small sections, cut green onion into small sections, pickled pepper can be cut into small sections, pickled pepper must have some pickled pepper water.

Step 4: heat the oil in the pan, stir fry the scallion first, then the cabbage, stir fry a few times, then put a small spoon of salt (salt according to your taste)

Step 5: stir fry the cabbage for seven or eight minutes, then put the leaves into the pot.

Step 6: after the leaves are soft, pour the pickled pepper and pickled pepper water into the pot, stir evenly, and put a little monosodium glutamate.

Step 7: put the fried cabbage on the plate. It's sour and spicy. It's delicious.

Materials required:

Cabbage: 1

Pickled pepper: right amount

Scallion: 1

Salt: right amount

Note: after the cabbage leaf is because the leaves absorb salt, put together, the leaves will be very salty, pickled pepper water itself has a sour and salty taste, fry when you must put, taste very good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : La Chao Bai Cai