Mixed cucumber with sea rice(hai mi ban huang gua )

Mixed cucumber with sea rice

Introduction:

"Haimi, also known as shrimp, is a kind of cooked and dried product made from hawk claw shrimp, green shrimp, white shrimp and prawn. Shrimp is a famous seafood, which is a necessary gift for our guests. Among the seafood, the seafood of Bohai Bay is the best in taste and quality. These days, we can only make some simple dishes. Today, we use cucumber and sea rice to make a cold dish. Although the method is simple, this dish has the effect of beauty, weight loss and defecation. At the same time, it has high protein, high calcium, iodine and other nutrients. It tastes crisp and delicious, suitable for fresh and salty, cool and refreshing. This dish is a must for every party to drink. Generally, in the second half of the banquet, when people are full and 50% or 60% drunk, they shout to the boss to order a plate of sea rice mixed with cucumber. At this time, they take a bite to relieve the boredom and make it crisp. There are several tips to make this dish: first, to mix cucumber, you should first choose the tender cucumber which is crispy and fresh, which is the key to success or failure; second, the processing method should be "patting" instead of "cutting". After shooting, the cucumber is sliced obliquely, so that the exposed surface of the cucumber is large, the seasoning is easy to taste, and the mixed cucumber is delicious. Second, don't pinch out the juice. Mix cucumber, do not pinch off the juice of Cucumber by hand after cutting. If the juice is pinched off, the cucumber will not be crisp. Third, put it in the refrigerator. After the cucumber is mixed, it should be put into the refrigerator immediately, so that it will be cool and delicious when it is eaten. "

Production steps:

Materials required:

Cucumber: Three

Red pepper: Three

Coriander: some

Haimi: two

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Ban Huang Gua