Smooth meat with mushrooms.(xiang gu hua rou )

Smooth meat with mushrooms.

Introduction:

"Lentinus edodes is the second largest edible fungus in the world and one of the specialties in China. It is known as" mountain treasure "among the people. It has delicious taste, refreshing aroma and rich nutrition. It is known as" Queen of plants ". Lentinus edodes is rich in vitamin B group, iron, potassium and vitamin D (converted into vitamin D after being exposed to the sun)"

Production steps:

Step 1: cut the tenderloin into thick strips, mix with salt, starch and cooking wine, and marinate for 15 minutes.

Step 2: grind Zanthoxylum bungeanum into powder with garlic mortar, then mix it with starch and white pepper powder to make juice.

Step 3: remove the stalks and other impurities of Lentinus edodes, wash and slice.

Step 4: cut the scallion and ginger into shreds.

Step 5: smash the garlic and cut the parsley into small pieces.

Step 6: saute shredded ginger with hot oil in the bottom pan, and then add onion and minced garlic in turn.

Step 7: pour in the marinated meat sticks in advance, stir fry until discolored, and drizzle a little to taste delicious.

Step 8: stir fry the mushrooms, pour in the juice and stir well.

Step 9: add salt to taste, sprinkle coriander section before leaving the pot.

Materials required:

Lentinus edodes: right amount

Tenderloin: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

White pepper: right amount

Starch: right amount

Soy sauce: moderate

Salt: right amount

Delicious: moderate

Note: mushroom flavor is too strong, so with pepper powder, white pepper powder and starch, raw into juice. You can cover the taste of mushrooms.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Gu Hua Rou