braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Crucian carp: one
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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