Spareribs with brown sauce
Introduction:
"[braised spareribs] should be a home-made dish. Almost everyone has eaten it and every family has cooked it. There are no big changes in the key steps, and there are subtle differences in the details. Please taste the greedy version -- "braised spareribs"
Production steps:
Materials required:
Spare ribs: 2 kg
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Tangerine peel: appropriate amount
Oil: right amount
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
sweet & sour Shredded potato. Cu Liu Tu Dou Si
Sauteed Shredded Pork with Green Pepper. Qing Jiao Rou Si
Whole milk, egg yolk and coconut steak. Quan Nai Dan Huang Ye Rong Pai Bao
Nourishing, tranquilizing, clearing away heat and dissolving Liancheng white duck soup. Zi Bu An Shen Qing Re Jie Shu Lian Cheng Bai Ya Tang
Shredded lettuce with cold sauce. Liang Ban Wo Sun Si
Fresh meat and egg dumplings. Xian Rou Dan Jiao
Lotus soup with fresh vegetables. Xian Shu Fu Rong Tang
Nutritious and delicious "crispy pancake box". Ying Yang Mei Wei De Su Xiang Jian Bing He Zi
My family's home style fried eggs with mushrooms. Wo Jia De Jia Chang Xiao Chao Ji Dan Chao Za Gu