Summer appetizer "Korean pickle clam soup"(xia ri kai wei tang han shi pao cai ha li tang )

Summer appetizer "Korean pickle clam soup"

Introduction:

"What do you eat in summer? Are you still worried about it? Come and have a taste of" Korean pickled clam soup ", which will make you have a big appetite and eat bowl after bowl If you like, don't forget to vote for me*^__ ^*)…… Spicy cabbage itself is a refreshing appetizer, coupled with fresh clams, absolutely full of aroma. What are you waiting for? Come and eat... "

Production steps:

Step 1: prepare the raw materials, soak the clams half a day in advance, and add an appropriate amount of oil into the water to assist the clams to spit sand.

Step 2: slicing tofu and mushroom, slicing zucchini and slicing onion.

Step 3: add water to the pot, bring to a boil, add salt, add tofu, and simmer over low heat.

Step 4: cook tofu for 5.6 minutes, add mushroom and continue to stew.

Step 5: add a small amount of oil in the frying pan and stir fry shredded onion.

Step 6: add hot cabbage and stir fry for 2 minutes.

Step 7: put the fried hot cabbage, onion, ginger slices and scallion into the Tofu Pot and cook together.

Step 8: boil again, add zucchini slices and season with salt and sugar.

The ninth step: put clams into the middle.

Step 10: add lettuce.

Step 11: wait for the clam to open its mouth, then cook it.

Step 12: Sprinkle cooked sesame and serve.

Materials required:

White clam: half a catty

North tofu: 1 box

Mushroom: 3

Spicy cabbage: a small bag

Onion: 1 / 2

Lettuce: moderate

Zucchini: 1 / 2

Cooked sesame: right amount

Chives: right amount

Ginger: 3 slices

Salt: right amount

Sugar: right amount

Oil: right amount

Water: moderate

Attention: 1. Clams quickly spit sand, you can use the sealed box to add water and clams, hands up the box, toward their own direction circle shake the box, a few minutes later clams spit sand, repeated several times sand spit clean. 2. If you want this soup to be delicious, you should choose fresh clams. 3. It is not easy to store the hot cabbage in summer. It is suggested to choose the hot cabbage with sealed package and pay attention to the production date.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xia Ri Kai Wei Tang Han Shi Pao Cai Ha Li Tang