Medicated hot pot(yao shan huo guo )

Medicated hot pot

Introduction:

"Recently, this kind of weather is really unpredictable. The rain is endless. You know how much I hate it. Anyway, when I get up and see the sun every day, my mood will be inexplicable. When I clean up, I always hum songs. So recently, my appetite is really not good. I'm very hungry but I don't want to eat. This morning, I come to my mind I haven't eaten hotpot for a long time, which is a miracle for me who love hotpot most. My highest record is eating hotpot for five days in a row, so that every time I asked what to eat, Xiao Mengmeng immediately jumped up and said that as long as it's not hotpot, everything else would be OK. Maybe it has something to do with my love for spicy food. I don't know why I like it so much. Anyway, I like it when I was in Weibei I believe in the circle of friends that eating hot pot is like falling in love. If I don't eat it for a few days, I want to eat it for a few days in a row, and I feel a little tired. My friends all say that I am a hot pot sister. Ha ha, I love Sichuan hot pot best. It's spicy and delicious, but I always feel that the hot pot outside will not pass the hygiene standard. They always say that hot pot, spicy hot and so on are added, although I'm not sure So I always cook for myself at home and eat in different ways. It also saves a lot of money. Every time we go out for a hot pot, we should not do so much at home. It's clean and hygienic. Today's cooking is medicinal hot pot. It's the first time to cook it. It's delicious and it can take care of our health. "

Production steps:

Step 1: prepare the necessary medicine soup materials, red dates and medlar, and wash the red dates and medlar hair with clean water

Step 2: put all the ingredients in a casserole, bring to a boil and turn to low heat for about 30 minutes

Step 3: separate the dregs from the decoction and prepare the decoction

Step 4: cut scallion, garlic and ginger

Step 5: heat the oil in the pot, add pickled pepper, garlic powder, ginger powder, Chinese prickly ash, green onion and stir fry until fragrant

Step 6: add Douban sauce. If you like more red oil, you can add more

Step 7: put in the dry red pepper which has been washed in advance, and then put it in the last place for fear of frying

Step 8: put in a big bowl of big bone soup prepared in advance

Step 9: boil and put in the soup

Step 10: add butter, salt and chicken essence to taste

Step 11: after boiling, you can eat

Step 12: looking at this red pot, I feel good appetite, for people who can't eat pepper must be scared to death

Step 13: I think it's not only to eat what you like, but also to nourish your body

Step 14: when two people eat so much, they are scared. I am the king of stomach

Step 15: hot pot and beer are just the same. I don't need to say more about this feeling. Do you understand

Step 16: the seasoning can be adjusted according to your own taste

Materials required:

Angelica: 10g

Huang: 10g

Licorice: 10

Dangshen: 10g

Wolfberry: 10g

Jujube: 10g

Shrimp: one jin

Lunch meat: one

Mushroom: 350g

Kelp knot: 350g

Spinach: a handful

Lettuce: one

Potato chips: one

Sliced radish: half a piece

Yam: Half Root

Lettuce: Half Root

Tofu: 250g

Clear soup: a big bowl

Zanthoxylum bungeanum: 10g

Garlic powder: 50g

Minced ginger: 50g

Sesame oil: 1 teaspoon

Sugar: one teaspoon

Butter: 5g

Soy sauce: right amount

Green onion: one

Note: hotpot side dishes can be changed according to their own preferences

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Yao Shan Huo Guo