Rose sauce
Introduction:
"My dear mother is a traditional Chinese medicine, and rose beauty has existed since ancient times. There are some nutritious products such as rose syrup sold in beauty salons outside. They are very expensive, and I don't know what they are made of. So I thought about making rose sauce with my mother. This rose sauce is very easy to use. It can be eaten at the bottom of its own cost, and it can also be used for dressing, If you have nothing to do, you can do it by yourself at the weekend and it will take a long time. "
Production steps:
Materials required:
Rose: moderate
Honey: right amount
Can be sealed: one
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sweet
Chinese PinYin : Mei Gui Jiang
Rose sauce
Homemade fragrant barley tea. Zi Zhi Qing Xiang Da Mai Cha
Steamed pumpkin with soy sauce and garlic. Chi Suan Zheng Nan Gua
Invert syrup: a must for moon cake. Zhuan Hua Tang Jiang Yue Bing Bi Bei
The current hot hand tear bag. Shi Xia Re Mai De Shou Si Bao
How to produce green bean sprouts in low temperature season. Ru He Zai Di Wen Ji Jie Sheng Fa Lv Dou Ya
Fried yellow throat with celery and pepper. Jian Jiao Xi Qin Bao Huang Hou
Bean curd with Scallion. Ping Dan De Xing Fu Xiang Cong Dou Fu