Stir fried celery with horseshoe(ma ti chao xi qin )

Stir fried celery with horseshoe

Introduction:

"Horseshoe, whose scientific name is water chestnut, has purple black skin, white meat, sweet and juicy taste, crisp and delicious. It has the reputation of" underground Sydney ", and the northern people call it" Jiangnan ginseng ". It can be used as both raw fruit and vegetables."

Production steps:

Step 1: clean the horseshoe

Step 2: peel and slice

Step 3: dice scallion

Step 4: cut the celery into elephant eye pieces with oblique knife after boiling water

Step 5: cool the oil in a hot pan

Step 6: stir fried scallion

Step 7: add horseshoe and celery

Step 8: stir fry slightly and season with salt

Step 9: pour a little water into the starch before leaving the pot

Step 10: Loading

Materials required:

Horseshoe: right amount

Celery: moderate

Scallion: right amount

Salt: a little

Starch: a little

Note: in order to keep the sweet taste of horseshoe, stir fry quickly, only add a little salt, no other seasoning is needed

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ma Ti Chao Xi Qin