Sauerkraut in cold sauce(liang ban xue pi cai )

Sauerkraut in cold sauce

Introduction:

"Take off the bought vegetables and wash them. Blanch them in the pan and put them on the plate."

Production steps:

Step 1: garlic, red pepper and shallot.

Step 2: put the above ingredients into the plate and mix well.

Materials required:

Sauerkraut: right amount

Garlic: right amount

Small red pepper: right amount

MSG: right amount

Soy sauce: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: the advantage of this dish is simple and fast, you can also eat it raw and mixed, just to keep good health

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Xue Pi Cai