Fried bitter gourd with crispy sausage(cui pi chang chao ku gua )
Fried bitter gourd with crispy sausage
Introduction:
Production steps:
Materials required:
Balsam pear: 160g
Crispy sausage: 3 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cui Pi Chang Chao Ku Gua
Fried bitter gourd with crispy sausage
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