Fried Cauliflower with spicy sausage and egg(ji dan ma la chang chao hua cai )
Fried Cauliflower with spicy sausage and egg
Introduction:
Production steps:
Materials required:
Cauliflower: 110g
Spicy sausage: 120g
Egg: 1
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Ma La Chang Chao Hua Cai
Fried Cauliflower with spicy sausage and egg
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