Meiji beef louver
Introduction:
"A refreshing salad."
Production steps:
Materials required:
Beef louver: 250g
Scallion: 15g
Meijixian: 5g
Oyster sauce: 5g
Vinegar: 3 G
Chili oil: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mei Ji Niu Bai Ye
Meiji beef louver
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