Light Cream Cheesecake (qing ru lao dan gao )
Light Cream Cheesecake
Introduction:
"This light cheese cake is made by myself. It tastes light and I like it better. Homemade cheese is also the most simple quick method, the operation is very simple
Production steps:
Materials required:
600g yogurt
Cheese: 125g
Milk: 120g
Eggs: 2
Butter: 30g
Low powder: 25g
Corn starch: 15g
Sugar: 60g
Tata powder: small amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Qing Ru Lao Dan Gao
Light Cream Cheesecake
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