Stir fried beef with pepper(cai jiao bao chao niu rou )

Stir fried beef with pepper

Introduction:

"Yellow pepper, red pepper, green pepper are high nutrition dishes, any collocation is good-looking, with beef, is absolutely delicious, color and fragrance!"

Production steps:

Step 1: prepare the ingredients. I only need half of them.

Step 2: wash the beef two or three times and soak it in the blood.

Step 3: marinate beef in salt, ginger, cornmeal and oyster sauce for half an hour.

Step 4: marinate the beef well.

Step 5: clean corn and peas

Step 6: color pepper and onion shred, ginger.

Step 7: heat the oil and ginger slices.

Step 8: add all the ingredients, without beef, and salt,

Step 9: get some chicken essence!

Step 10: add some seasoning. Stir fry until done.

Step 11: take out the plate and dig a hole in the middle of the plate. Put it aside.

Step 12: stir fry beef in oil pan, just a little oil.

Step 13: add some water to the marinated beef. Stir fry well,

Step 14: Sheng out of the plate, into the middle of the pepper. Beautiful!

Step 15: is it like a rainbow!

Materials required:

Beef: 200g

Red pepper: 0.5

Green pepper: 0.5

Yellow pepper: 0.5

Western onion: 0.5

Peas: 1 teaspoon

Corn kernels: 1 tbsp

Ginger slices: right amount

Note: there is no need to garlic onion!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cai Jiao Bao Chao Niu Rou