Strange taste soybean(guai wei huang dou )

Strange taste soybean

Introduction:

Production steps:

Step 1: wash the soybean.

Step 2: wash Zanthoxylum and cinnamon leaves and put them in a pressure cooker.

Step 3: add a little cooking wine.

Step 4: add a little thirteen spices.

Step 5: add a little salt.

Step 6: mix well with water.

Step 7: press beans and tendons with electric pressure cooker.

Step 8: beans out of the pot!

Materials required:

Soybeans: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Water: a little

Yellow rice wine: a little

Thirteen spices: a small spoon

Salt: 1g

Note: don't add too much water, but don't add too little. I added too little water for the first time. As a result, the beans didn't ripen, so I added water again. Otherwise, I wouldn't pass the recipe so late!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: strange

Chinese PinYin : Guai Wei Huang Dou