Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Mapo Tofu is a dish that almost every restaurant has, but there are not many simple dishes that can be fried. It's rare to eat delicious food outside occasionally. "

Production steps:

Step 1: 3 pieces of tofu.

Step 2: cut into 1 * 1 cubes.

Step 3: cut ginger into foam.

Step 4: cut garlic into foam.

Step 5: cut the chives into foam (the white part and green part are opened separately)

Step 6: scallion green part.

Step 7: seasoning juice: half a spoonful of cooking wine, 2 spoonfuls of soy sauce, half a spoonfuls of soy sauce, a little sugar, a little water.

Step 8: blanch a little water with salt water, which can remove the beany smell and make the tofu not easy to fry.

Step 9: put oil in the pot and heat it.

Step 10: stir fry onion, ginger and garlic in the pot.

Step 11: add the bean paste and stir fry it red.

Step 12: add tofu and stir fry.

Step 13: add the sauce.

Step 14: put in minced meat (my minced meat is cooked in advance, so put it now. If it is not cooked, put it in the red bean paste and then put it in minced meat) turn down the heat for 5 minutes.

Step 15: put in the green part.

Step 16: add pepper powder, salt and thicken.

Step 17: if you like spicy food, you can add some chili noodles or chili oil to the bean paste.

Step 18: eat absolutely.

Step 19: eat absolutely

Step 20: eat absolutely

Step 21: eat absolutely

Step 22: eat absolutely

Step 23: eat absolutely

Materials required:

Tofu: 3 quick

Chives: 6

Garlic: 3 cloves

Cooking wine: half spoon

Old style: half a spoonful

Water: moderate

Minced meat: 150g

Ginger: 3 tablets

Bean paste: a little

Soy sauce: 2 teaspoons

Sugar: a little

Pepper powder: 15g

Note: this dish is not very different in frying methods, but the taste is changeable. Generally, it is mainly about the amount of seasoning and the heat. A lot of people can't stir fry well. The key to stir fry well by myself is to keep it stuffy for 5 minutes, and to collect the juice with a big fire. In this way, it will be tasty and not old.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ma Po Dou Fu