Mixed seasonal vegetables(liang ban shi shu )

Mixed seasonal vegetables

Introduction:

Production steps:

Step 1: wash all vegetables. Tear lettuce leaves into small pieces, slice cucumber and cut red and yellow pepper into small pieces.

Step 2: put all the vegetables together, add the right amount of salt, sugar, rice vinegar, vegetable powder and a little white pepper, mix well, then spread the roasted black sesame.

Materials required:

Lettuce leaves: moderate

Red sweet pepper: half

Yellow sweet pepper: half

Cucumber: Half Root

Black Sesame: right amount

Salt: right amount

Vegetable powder: right amount

Sugar: right amount

Vinegar: right amount

White pepper: right amount

Precautions: 1. The selected vegetables should be as appropriate as possible to avoid the conflict between ingredients or nutritional damage; 2. The raw vegetables should be fresh and clean; 3. It is suggested that the taste should be as light as possible to avoid the flavor of seasoning affecting the taste of the ingredients themselves.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Shi Shu