Zhejiang Cuisine: a famous dish in Hangzhou(zhe cai hang zhou ming cai su shao e )

Zhejiang Cuisine: a famous dish in Hangzhou

Introduction:

"Vegetarian roast goose is a famous vegetarian stewed cold dish that Hangzhou people like very much. It tastes fresh and nutritious

Production steps:

Step 1: prepare all the ingredients.

Step 2: add fennel, oyster sauce, soy sauce, soy sauce, sugar, salt and water.

Step 3: cook the marinade and let it cool.

Step 4: wash the bean curd skin in two sheets and spread evenly with the stewed sauce.

Step 5: paste the two pieces together, then spread a layer of marinade and fold them into strips.

Step 6: you can put it into the marinade pot and slightly taste it.

Step 7: take out the tofu skin and steam it in the steamer for 10 minutes.

Step 8: add the oil into the frying pan and fry the tofu until it is cooked.

Step 9: fry until yellowish on both sides.

Step 10: put it on the oil absorption paper and suck out the oil for use.

Step 11: take a lettuce, wash it, cut it into shreds and lay it on the bottom of the plate.

Step 12: Sprinkle the tofu with sesame oil.

Materials required:

Tofu skin: two

Fennel: 10g

Old style: 10 grams

Soy sauce: 20g

Salt: 3 G

Sugar: 30g

Note: soak the rolled tofu skin in the marinade for 10 minutes to make it taste better. Fry to the time to small fire, so as not to affect the appearance of cooked dishes.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Hang Zhou Ming Cai Su Shao E