Delicious braised pork(xiang pen pen de hong shao rou )

Delicious braised pork

Introduction:

"Since the Internet broke out that there are additives in braised pork, it's one less dish for eating out. My mother-in-law is an expert in making braised pork. Sichuan cuisine is her specialty. Today, I'm just free. Let's learn from my mother-in-law how to make braised pork! "

Production steps:

Step 1: cut the pork into pieces of mahjong

Step 2: boil in boiling water for about 15 minutes, remove and wash with water, set aside

Step 3: cut the potatoes into small pieces about 2cm

Step 4: prepare white granulated sugar, cooking wine, soy sauce and bean paste

Step 5: put the frying pan on medium heat, pour in 3 tbsp oil, add sugar and heat it. When the sugar is completely melted and small bubbles appear on the edge, pour the pork into the frying pan

Step 6: stir fry for two minutes, add ginger, salt, pepper and star anise, and continue to stir fry for about three minutes

Step 7: add soy sauce and light soy sauce

Step 8: continue to stir fry until potatoes and meat are cash yellow, then add pepper and stir fry for one minute

Step 9: add boiling water and chicken essence. The water is just good, but the meat is not boiled. Cook for about 10 minutes over medium heat (until the water is less)

Step 10: a plate of delicious braised meat is successful!

Materials required:

Pork: 750g

Potatoes: two

Spicy: one

Ginger: 20g

Salt: right amount

Oil: right amount

White granulated sugar: About 15g

Star anise powder: right amount

Pepper: right amount

Cooking wine: moderate

Bean paste: right amount

Soy sauce in soy sauce

Note: 1, pork cooking time is not too long, control within half an hour. 2. Add water must be boiling water, otherwise the taste of meat will change. 3. Green peppers can be changed into red peppers.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Xiang Pen Pen De Hong Shao Rou