Pinzhenke: porridge(pin zhen ke shi yong mai pian zhou )

Pinzhenke: porridge

Introduction:

"It's very comfortable to drink a bowl of porridge in hot summer. Think of their own comprehensive cereal, has been idle useless, simply use it to cook a bowl of porridge with rice to drink it. All kinds of cereal, nuts, and rice together, the taste should be good

Production steps:

Step 1: a handful of rice and congee

Step 2: wash once and soak in water for half an hour

Step 3: combine cereal

Step 4: soak in water

Step 5: pour the soaked rice water into the stew cup

Step 6: add the cereal and water

Step 7: cover well, put it into electric stew pan and simmer for about 1 hour

Step 8: rice rotten porridge

Materials required:

Pinzhenke fragrant porridge rice: 1

Comprehensive cereal: 1

Note: rice soaked in advance for half an hour is easier to soft rotten, thick. The amount of water can be increased or decreased according to your preference. You don't have to use such an electric stew pan. It's OK to cook porridge according to the general way.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Pin Zhen Ke Shi Yong Mai Pian Zhou