Danish pastries (dan mai gao dian )
Time: 2022-02-03 04:32:55 Author: ChinaWiki.net
Danish pastries
Introduction:
Production steps:
Materials required:
Flour: 650g
Orange peel: one
Yeast: 25g
Milk: 250 ml
Sugar: 100g
Egg: one
Soft butter: 120g
Fine salt: 3G
Jam: right amount
Peanut butter: you can choose any one
Cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dan Mai Gao Dian
Danish pastries
Chinese Edition
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