Sauted sausage with colored pepper(cai jiao chao la chang )

Sauted sausage with colored pepper

Introduction:

"The strong spicy flavor of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digest capsaicin contained in pepper, promote fat metabolism, prevent fat accumulation in the body, and help to reduce fat, lose weight and prevent diseases. Sausage can be appetizer to help food, increase appetite, children, pregnant women, the elderly, hyperlipidemia eat less or no food (expand) "

Production steps:

Step 1: slicing sausage

Step 2: shred the pepper

Step 3: heat the pan, add oil and stir fry the sausages. After the sausages are transparent, put them out and reserve the oil in the pan

Step 4: stir fry the pepper with the remaining oil in the pan, add salt after half a minute, because the sausage has salt, so put salt in advance for the pepper.

Step 5: stir fry the hot pepper until it is 8% cooked, then put the sausage together

Step 6: add soy sauce to taste

Step 7: stir fry evenly and then put on the plate

Materials required:

Red pepper: 2

Green pepper: 1

Sausage: 2

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Chao La Chang