Steamed towel gourd with ham(huo tui zheng si gua )

Steamed towel gourd with ham

Introduction:

"In the past, when making loofah, we often found that the loofah is a little black, which greatly affects the effect of the dishes. A few days ago, I saw someone making steamed towel gourd with minced garlic on the Internet. The effect was very good, and black was eliminated. After modification, it became this steamed towel gourd with ham... "

Production steps:

Step 1: scrape off the skin of towel gourd, wash it and cut it into 1cm thick slices, then cut it in the middle and cut it off.

Step 2: slice the ham into slices.

Step 3: mash garlic, stir fry in oil, add salt and chicken essence to taste.

Step 4: clip the ham into the loofah piece by piece. It's like a loofah box.

Step 5: spread the towel gourd on the plate, use a small spoon to put the fried garlic on the towel gourd, try not to add a little.

Step 6: when you're done, you can steam in the pot. Remember to boil the water and put it in again. The fire will take about 3 minutes to get out of the pot.

Materials required:

Luffa: Ham

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Note: This steamed towel gourd is not black Oh!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Tui Zheng Si Gua