&Country bumpkin & Egg(xiang ba lao dan )

&Country bumpkin & Egg

Introduction:

"The eggs from the supermarket are delicious, aren't they? You must like it! Then I'll teach you to do it at home. It's very simple. You can learn it as soon as you learn it! "

Production steps:

Step 1: wash and cook the eggs. Can you do that? It's so simple!

Step 2: then peel off the eggshell. It's easier. You will!

Step 3: put sugar and soy sauce into the pot, ignite and stir slowly. When the sugar is white, put the eggs in. Look how easy it is!

That's it. Cook it over low heat and stir it in a minute or two. Stir to make the color uniform, < br > < br > after 20 minutes, take out the soup and put it into a small basin.
If you are in a hurry to eat, do it now. However, after three days, the taste will be better!

Materials required:

Eggs: twenty five

Soy sauce: one bag

Sugar: four Liang

Note: if you are in a hurry to eat, do it now. However, after three days, the taste will be better! Method: 1. After the eggs are cooked, put them in cold water and break the shell for a while. It's easy to peel. 2. Soy sauce best with soy sauce, so good coloring. It's all over the supermarket. 3. Boil it over low heat. It will burn when the heat is high. Remember. 4. It's best to put it in a small basin for two more days to let the taste enter the egg thoroughly.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Ba Lao Dan