Spicy chicken (ma la ji si )

Spicy chicken

Introduction:

"Spicy shredded chicken" is a classic small cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and fragrant. It is also a special appetizer. My family and I like it very much. Therefore, I often cook this dish. This dish is very simple. You just need to cook the chicken, tear it into strips, and then pour the sauce on it. It not only tastes good, but also sells well. It can add color to the new year's Eve dinner

Production steps:

Step 1: wash chicken breast and set aside

Step 2: add chicken breast, cooking wine, scallion and ginger slices into Buddha water, cover and cook over low heat for 15 minutes

Step 3: take out and cool after cooking

Step 4: tear into small strips by hand

Step 5: seasoning juice: put delicious, sesame oil, vinegar, sugar, salt, pepper oil, chili oil and cooked white sesame chili oil into a small bowl http://home.meishichina.com/recipe-193464.html

Step 6: mix the seasoning evenly

Step 7: pour the sauce on the shredded chicken, sprinkle some coriander powder, mix well when eating, it's good-looking and delicious!

Materials required:

Chicken breast: 300g

Chives: 3

Ginger slices: 3

Cooking wine: moderate

Delicious: 2 teaspoons

Sesame oil: 2 teaspoons

Pepper oil: half teaspoon

Chili oil: right amount

Vinegar: half a teaspoon

Sugar: half a teaspoon

Cooked white sesame: appropriate amount

Salt: 1g

Note: 1, you can also choose chicken thigh to make 2, no pepper oil, you can use pepper powder 3, you can also put seasoning according to your favorite taste

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ji Si