steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"My family doesn't eat without meat, especially the little guy. If there is no meat on the table, I will be very angry and say, meat, and save money! Is money important or my body important. Hahaha. Usually I like to chew some bones and so on. Today I give him another taste to steam a steamed pork. As a result, when he came back from school at noon, he ate a small bowl and said: Mom, you're really good. Next time I want to eat this, Don't eat spareribs. Ha ha ha. "

Production steps:

Step 1: put fresh streaky pork into clear water to remove blood

Step 2: prepare ginger, garlic, corn, glutinous rice flour, soy sauce, vinegar seasoning.

Step 3: wash the meat and cut it into 2-3mm thin slices

Step 4: add salt, soy sauce, vinegar (a little), sugar (a little), ginger and garlic into the sliced meat, stir well, marinate for half an hour to make the meat taste well.

Step 5: put enough water into the steamer, put on the steamer, and put a layer of steaming cloth on the steamer. (because today's meat is a little fat, you need to put a layer of rice to absorb oil.) (Baogu rice: add the right amount of rice, corn and glutinous rice flour, mix well with warm water and sprinkle evenly on the steaming cloth.)

Step 6: after the meat is salted, add cornmeal and glutinous rice flour (their ratio is about 5:1)

Step 7: keep stirring, so that the meat evenly wrapped in a layer of corn and glutinous rice flour.

Step 8: spread the meat evenly on the rice.

Step 9: then cover the pan and steam it over high heat for 30 minutes (because it's raw meat, it must be steamed for a long time before it melts in the mouth)

Step 10: This is the steamed pork and rice.

Step 11: see the Yellow steamed pork, ready to start!

Materials required:

Fresh streaky pork: 1 jin

Broken corn: 1 jin

Glutinous rice flour: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Ginger: moderate

Garlic: right amount

Note: 1, do steamed pork must first fat and thin pork, or it will be too greasy to eat. 2. The ratio of broken corn and glutinous rice flour is about 5:1. The glutinous rice flour is mainly used to make the meat sticky and evenly wrapped with a layer of broken corn. It tastes good! There is a feeling of QQ in your mouth. 3. In the meat powder wrapped time is generally do not need to add water. Because there is water in the process of salting. If the powder is too dry, you can only add warm water. 4. You can make the same proportion of rice you like.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Fen Zheng Rou