Fried taro chips
Introduction:
"I didn't think of it before, so I only took two pictures, but it's very simple. Try again. I don't know if it's qualified or not. "
Production steps:
Step 1: peel and wash the taro and cut it into thin pieces.
Step 2: put a pot of oil, bring to a boil, and put the cut taro chips in.
Step 3: if you can't put it in one pot, you can fry it twice, about five minutes, until the taro turns slightly yellow.
Step 4: drain the oil with a colander and serve on a plate.
Materials required:
Taro: 1
Oil: right amount
Note: 1, taro powder must be selected. The powder is delicious and fragrant.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : You Zha Xiang Yu Pian
Fried taro chips
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