Double cooked pork with color pepper(cai jiao hui guo rou )

Double cooked pork with color pepper

Introduction:

Production steps:

Step 1: wash the pork and cook it in water.

Step 2: take it out and let it cool, then slice it.

Step 3: heat oil in wok, saute onion, ginger and garlic until fragrant, pour in pork and stir fry until oil comes out.

Step 4: pour in soy sauce, cooking wine, a little sugar and stir fry.

Step 5: pour in the cut color pepper, stir fry, add seasoning and then out of the pot.

Materials required:

Streaky pork: moderate

Color pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Onion, ginger and garlic: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=574

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cai Jiao Hui Guo Rou