Dried bean curd with pepper(jian jiao gan dou fu )

Dried bean curd with pepper

Introduction:

"Ha ha, speaking of this dish name, I feel very kind. I don't know if my friends from Northeast China, like me, are kind to hear it, because maybe only northeast China is called dried tofu. Is it called Doupi outside? Well, this dish is also called pepper bean skin

Production steps:

Step 1: cut the pepper into pieces, slice the carrot (you don't need it, I'll use it if I have half of it left at home, which will save the waste). Cut the bean skin into diamond pieces, and slice the pork.

Step 2: put the oil in the pot, heat the meat and stir fry the oil.

Step 3: the oil in the meat is almost out, add pepper, carrots, fry until 7 mature.

Step 4: pour in the bean skin, stir fry evenly, and season.

Step 5: draw the finished product.

Materials required:

Dried tofu: right amount

Pepper: right amount

Carrot: right amount

Pork: 1 piece

Salt: right amount

Chicken essence: appropriate amount

Delicious: moderate

Note: meat must be fat meat, fried oil, fried bean skin is very fragrant, not dry, not firewood.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Gan Dou Fu