Silver carp soup(yin si ji yu tang )

Silver carp soup

Introduction:

Production steps:

Step 1: remove the internal organs of crucian carp and wash it.

Step 2: shred the white radish.

Step 3: heat up the oil pan and fry the fish on both sides.

Step 4: stir fry onion and ginger, add shredded radish and Shaojiu, add water, no fish and shredded radish.

Step 5: cover and simmer for 5 minutes until the soup is white. Add salt and chicken essence to taste. A bowl of delicious crucian carp soup is ready.

Materials required:

Crucian carp: one

White radish: half a Jin

Edible oil: right amount

Shaojiu: moderate

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: when washing fish, the viscera and gills must be removed, and the blood and black membrane in the belly must be cleaned, so that the fish will not be fishy.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yin Si Ji Yu Tang