Chinese yam kelp ribs soup(shan yao hai dai pai gu tang )
Chinese yam kelp ribs soup
Introduction:
Production steps:
Materials required:
Ribs: 200g
Yam: 1 root
Kelp knot: 120g
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Shan Yao Hai Dai Pai Gu Tang
Chinese yam kelp ribs soup
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