Big eye chicken and lianggua soup(da yan ji liang gua tang )

Big eye chicken and lianggua soup

Introduction:

"Big eye chicken fish, also known as kapok fish, is a common marine fish here. It has a thick layer of scales, generally do not need to remove, boiling, stewing and roasting are very convenient, with this layer of skin, the meat will not be scattered. Today, it's very suitable to make a soup with balsam pear (balsam pear) in the early autumn. After all, there is no autumn in Guangdong. Here with bitter gourd soup, generally choose the color of dark green, strong that variety, will be bitter, but think the effect of relieving summer heat is better. Other varieties are suitable for frying, not so bitter. "

Production steps:

Materials required:

Big eye chicken fish: 400g

Balsam pear: 400g

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Da Yan Ji Liang Gua Tang