Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: prepare materials

Step 2: shred the tenderloin, marinate with salt, cooking wine and starch, add a little oil, stir well, shred Auricularia auricula, bamboo shoots, green pepper, carrot, chop onion, ginger and garlic

Step 3: prepare two spoonfuls of Pixian Douban, cut it up with a knife, mix a little salt, some soy sauce, sugar, vinegar and starch with water to make a sweet and sour sauce

Step 4: hot pot cold oil, put in the pulp good shredded meat, stir fry until discoloration

Step 5: pour in chopped Pixian Douban and stir fry over low heat until red oil comes out

Step 6: stir fry in onion, ginger and garlic until fragrant

Step 7: add vegetable ingredients and stir well

Step 8: add the sauce

Step 9: bring the soup to a boil, close to thick, and drizzle with a little sesame oil

Materials required:

Tenderloin: moderate

Bamboo shoots: right amount

Green pepper: right amount

Carrot: right amount

Auricularia auricula: right amount

Onion, ginger and garlic: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Pixian Douban: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Note: 1. Don't stir fry the shredded meat in a hurry. Wait for a while. When it's cooked, stir fry it with a shovel. Naturally, it won't stick to the pot. 2. Pixian Douban is salty, so pay attention to the amount of salt. The seasoning of the sauce depends on your own taste. 3. Don't take the soup too dry, because bibimbap is delicious!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si