Amaranth salad(liang ban di xian cai )

Amaranth salad

Introduction:

"In the early spring, my friends always dig some fresh wild vegetables to bring back to me when they go for an outing. I know that when I receive them, my favorite ingredients are new and fresh, and even I can smell the smell of soil. This kind of food is more and more precious only for this season, so the simpler the cooking method is, the better. Let's eat the salad. Use simple condiments to stimulate their natural flavor. Let's do it together? "

Production steps:

Step 1: pick up and wash amaranth.

Step 2: boil water in the pot, add a little salt and sesame oil.

Step 3: after boiling the water, blanch the amaranth quickly. When the color changes, take it out. Cool it in ice mineral water and dry it slightly.

Step 4: seasoning is the key, unique secret, ha ha! Stir minced garlic, sesame oil, white vinegar, shellfish sauce, a little spicy oil, a teaspoon of honey, and some water. (honey must be selected. The kind of thin and sweet honey sold in the supermarket is not good. If you can't buy honey for the time being, use soup instead.).

Step 5: put amaranth on the plate, pour on the sauce, put some red peppers, or sprinkle some white sesame seeds~

Materials required:

Amaranth: moderate

Minced garlic: right amount

Red pepper: right amount

White vinegar: right amount

Fresh shellfish sauce: right amount

Spicy oil: moderate amount

Sesame oil: appropriate amount

Mineral water: moderate

Chicken essence: appropriate amount

Honey: right amount

Note: this kind of sauce prepared by myself is a little sweet, sour and sweet. The white vinegar and honey here are very important. Honey not only makes the sweetness of the dishes less prominent, but also makes the dishes more bright. And usually eat some honey, the body, skin are very good ha ~ if you can't buy pure honey, use sugar instead of it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Di Xian Cai